Irrespective of whether you are interested in opening your own restaurant, or already have opened one for business purposes, it is necessary for your commercial kitchen to meet commercial kitchen building standards as well as ventilation requirements prior to being able to serve a meal. Here, you need to bear in mind the basic fact that a commercial rangehood Sydney requirement is never the same as a residential kitchen hood requirement.
Most major appliances in a commercial kitchen setting, including deep fryers, ranges, pizza ovens, grills, steamers and dishwashers must have commercial ventilation hoods Sydney. In certain cases, it is easily possible for you to place multiple appliances under a single hood. However, it is totally dependent upon the type of appliance being installed. Residential kitchen hoods should not be used in a restaurant or commercial kitchen as they do not typically meet commercial kitchen regulation standards.
Commercial kitchens typically include two types of commercial ventilation hoods Sydney that are constructed from stainless steel or galvanised steel. Type I commercial kitchen hoods are typically larger and feature an extra component for removing grease and smoke before they reach the ventilation system. Type I commercial commercial rangehood Sydney are usually required over grills, ovens, fryers and all other solid-fuel appliances. Type II commercial kitchen hoods are often smaller and are typically used over steamers or pastry dishwashers. They remove unpleasant odours and moisture from the air before they reach the ventilation system. If truth be told, there are countless benefits that commercial kitchen hoods have to offer, and you must make sure that these re appropriately installed and being used in your kitchen. To purchase top notch quality commercial kitchen hoods, make sure that you check out what Commercial Range Hood has to offer!